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Firewood

Firewood is sold by volume rather than weight because the best quality logs are dry and therefore lighter.

Logs will be cut to a nominal 10” length unless otherwise requested.

A “load” is about 150 cubic feet (a smidge over 4 cubic metres), part loads by negotiation.

We sell firewood as:

Logs – cut to carryable sizes, and delivered direct from a treework job. Cost varies depending on species. Please contact us for details of availability and prices.

Super Logs – cut to length and split. Please contact us for further details and prices.

Super Duper LogsSuper Duper Logs - cut to length, split and stored under cover with a through draught so they are ready to burn.  Cost (in 2007) £165 + 5% VAT per load for local deliveries.  For non-local deliveries, please contact us for a quotation.


Little Known Facts about Firewood

  • Green (ie. fresh) firewood will actually burn but so much energy is taken to evaporate the water that very little heat is produced to warm your house.
  • Green firewood burns at such a low temperature that much of the combustable (burnable) part does not burn but is deposited as tar in your chimney.
  • Years of burning green timber will put enough tar into the bricks and mortar of your chimney stack to produce a chimney fire that could cause structural damage to your house. (For this reason it is always wise to have a steel liner fitted in your chimney.
  • Dry firewood will produce far fewer jumping sparks than green firewood.
  • Ash, the “Queen of Firewoods” has such a low moisture content, even in a live tree, that it counts as dry firewood on the day it is felled. Even when very dry, ash still burns steadily for a long time with a small flame and lots of heat.

Stoves or Open Fire?

  • An open fire looks very attractive.
  • Burning firewood on an open fire produces a lot of heat – 75% of it goes up the chimney in flue gasses.
  • Burning firewood on an enclosed wood-burner or multi-fuel stove causes 75% of the heat to warm your house (only 25% up the chimney).
  • By controlling the air flow, a stove will allow your fuel to burn for much longer than on an open fire.
  • A good stove will allow the fire to stay in all night on wood alone – no coal necessary!
  • A good fire is better to watch than television.

Firewood Storage

Where most people go wrong in burning wood is in how they process and store it before it is burned.

  • There are “rules” about leaving certain species on the ground for 12 months before cutting and splitting; I am not aware of any benefit in any of these rules.
  • In our experience, firewood should be cut to length and split as soon as possible after felling
  • After splitting firewood should be stored under cover and with a through draught for at least a summer

Therefore:

  • Unless you are buying dry firewood, you need to have proper woodsheds with a roof and at least one open side (a tarpauline over a pile of logs on the ground will allow the wood to rot but not dry properly).
  • You should have at least two and preferably three compartments to your woodshed: 1) being filled 2) drying 3) in use.
  • If you only have enclosed storage space then you need to buy firewood that is already dry.

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